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ABOUT US

Celebrating 25 Years on the SU Hill!

Our family-owned and operated Chinese Seafood Restaurant was established in December of 1992. We have proudly served Panda West customers our favorite Authentic and Traditional Chinese dishes for these past 25 years. Thank you to the University Hill and nearby hospital community for your patronage.

HOUSE SPECIALS

Traditional & Authentic Panda West Favorites

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Tangerine Chicken

Hunan

Large chunks of chicken deep-fried until crispy on the outside and tender on the inside. Sauteed with a delicate tangerine sauce. One of our most popular dishes.

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Vegetarian Paradise

Szechuan

Combines three popular entrees: Yi-Shang Bean Curd, Mixed Chinese Vegetables and Sauteed String Beans. It is is a dish no vegetable lover can resist!

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Hunan Beef

Hunan

Tender sliced beef sauteed together with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce. A must-try if you like spicy!

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Mala Chicken

Szechuan

Sliced breast of chicken together with snow peas, red peppers, water chestnuts, baby corn, and mushrooms sauteed in a robust, spicy Mala sauce.

WORD OF MOUTH

Thank you for ALL your feedback over the past 25 YEARS!

GALLERY

Our Daily Moments. Live life to the fullest

OUR CUISINE

Chinese Food Offerings for Everyone's Diet

Authentic Chinese

Authentic Chinese

Dragon and Phoenix (Hunan) - Two separate dishes, shrimp in Szechuan chili sauce, and General Tso's chicken.

Vegetarian

Vegetarian

Bean Curd with Assorted Vegetables

House Special Fried Rice

House Special Fried Rice

Seafood

Seafood

Spicy Salt Prawns, Salt and Pepper Shrimp