Celebrating 25 Years on the SU Hill!
Our family-owned and operated Chinese Seafood Restaurant was established in December of 1992. We have proudly served Panda West customers our favorite Authentic and Traditional Chinese dishes for these past 25 years. Thank you to the University Hill and nearby hospital community for your patronage.
Traditional & Authentic Panda West Favorites
Large chunks of chicken deep-fried until crispy on the outside and tender on the inside. Sauteed with a delicate tangerine sauce. One of our most popular dishes.
Combines three popular entrees: Yi-Shang Bean Curd, Mixed Chinese Vegetables and Sauteed String Beans. It is is a dish no vegetable lover can resist!
Tender sliced beef sauteed together with bell peppers, mushrooms, baby corn and bamboo shoots in hot Hunan sauce. A must-try if you like spicy!
Sliced breast of chicken together with snow peas, red peppers, water chestnuts, baby corn, and mushrooms sauteed in a robust, spicy Mala sauce.
WORD OF MOUTH
Thank you for ALL your feedback over the past 25 YEARS!
"The BEST Chinese Food in Syracuse! The service is great, everyone is always friendly. You have to try the Ginger Chicken w/String Beans and the Hot & Sour Soup is to die for!"Miriam R-V, facebook October 2015
"I am rating them 5 stars because their prices are great, the service is great, and there is absolutely nothing wrong with the food they serve. They do have some traditional Chinese dishes, but for me, I come here for the classic favorites."Joshua D – Yelp, December 2016
Our Daily Moments. Live life to the fullest
Chinese Food Offerings for Everyone's Diet
Dragon and Phoenix (Hunan) - Two separate dishes, shrimp in Szechuan chili sauce, and General Tso's chicken.
Bean Curd with Assorted Vegetables
House Special Fried Rice
Spicy Salt Prawns, Salt and Pepper Shrimp